High-quality wheat flour, rich in nutritional components. The perfect choice for creating perfect dough, baking, and culinary masterpieces.
 

Types:

 

• T 405 – the lightest type of whole grain flour; flour milled from the grain without the germ and husk.

• T 450 – semi-coarse wheat flour.

• T 550 – light semi-coarse wheat flour.

• T 650 – smooth semi-light wheat flour.

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Packaging:

 

• 1/2 kg in paper packages

• 5 kg in PP bags

• 25/50 kg in PP bags