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Wheat Flour

High-quality wheat flour, rich in nutritional components. The perfect choice for creating perfect dough, baking, and culinary masterpieces.



  • T 405 – the lightest type of whole grain flour; flour milled from the grain without the germ and husk.

  • T 450 – semi-coarse wheat flour.

  • T 550 – light semi-coarse wheat flour.

  • T 650 – smooth semi-light wheat flour.



  • 1/2 kg in paper packages

  • 5 kg in PP bags

  • 25/50 kg in PP bags

Product parameters


Nutrition per 100g

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